Recommended Internal Temperatures & Cooking Time

Internal Temperatures

  • Medium Rare Beef - Veal - Lamb : 63C or 145F
  • Medium Beef - Veal - Lamb : 71C or 160F
  • Well Done Beef - Veal - Lamb : 77C or 170F
  • Pork: 71C or 160F
  • Poultry Pieces: 74C or 165F
  • Poultry Whole: 85C or 185F

Cooking Time

  • Medium Rare Beef : 20 min/lb
  • Medium Beef : 25 min/lb
  • Well-Done Beef: 30 min/lb
  • Pork: 25 min/lb
  • Medium Lamb: 25 min/lb
  • Well-Done Lamb: 30 min/lb
  • Poultry: 30 min/lb