This thinly sliced pork is made by La Maison du Gibier and, is available frozen at Saslove's Byward Market location. 

Tried and true, peameal bacon is one of Canada's greatest culinary inventions. This bacon is made from lean and boneless pork loin. The loin trimmed, wet cured, and then rolled in corn meal.

Like all our other pork loin products, our butterfly pork loin chops are tender, lean, and easy to prepare in a multitude of ways. 

As tender and tasty as our bone-in pork loin roast, just without the hassle of bone. Ask us to cut your roast to the desired size. 

A frenched rack of pork is a pork loin roast with the ribs attached. The butchers "french", or clean off the bones, leaving your roast dinner table ready. 

Our baby back ribs are a customer favourite year round, and for a good reason. They are meaty and can be prepared using multiple methods. 

Also known as pork filet, this is one of the most tender cuts of pork. 

At Saslove's we leave the bone in our loin pork chops for extra flavour.