Other Game Meats

This thinly sliced crocodile meat is made by La Maison du Gibier and, is available frozen at Saslove's Byward Market location. 

This thinly sliced elk is made by La Maison du Gibier and, is available frozen at Saslove's Byward Market location. 

This thinly sliced rabbit is made by La Maison du Gibier and, is available frozen at Saslove's Byward Market location. 

Of the game meat burgers produced by La Maison du Gibier, these wild boar patties are undoubtedly one of the staffs' favourite.

These burgers are spiced with a selection of herbs, allowing the kangaroo meat to be the most prominent flavour.

La Maison du Gibier produces these tournedos by wrapping pieces of kangaroo in bacon. This product can be found at Saslove's Byward Market location. 

This product is produced by La Maison du Gibier and, is available at Saslove's Byward Market location.

This thinly sliced camell meat is produced by La Maison du Gibier. 

Saslove's sells whole rabbits which, the staff will be happy to cut into several pieces, if you, the customer, so desire. 

The staff at Saslove's Byward Market location try and stock a various types of fondue meats. The horse fondue is produced by La Maison du Gibier.

Produced by La Maison du Giber, kangaroo fondue is available at Saslove's Byward Market location. 

An alternative in those dishes where you would traditionally use ground pork. 

Rabbit saddles are the cut of meat that runs from the end of the rib cage to the hind legs.

Rabbit legs are very lean and can be prepared using methods akin to those for cooking chicken.