For those seeking an alternative to beef at their next fondue night, this bison raclette is precut, making it an excellent choice.

Although these burgers are a bit spicy, due to the dijon mustard they are flavoured with, they are well worth a try if you are looking for an alternative to your regular beef patty.

The boneless bison ribeye steaks are an ideal choice for those who are seeking the flavour of bison, but, with a bit more fat. 

Bison stewing cubes are cut from usually cut fresh from the hip. The cubes are prepacked in one pound bags.