The Hungarian sausage is available at the Byward Market location, as well as the Wellington Street store. These sausages are made by Bavarian Meats, a company located in Hamilton, Ontario.

The debreziner sausages sold at Saslove's are prepared in the traditional Polish style. Saslove's offers two types of debreziners, hot, as well as mild. 

Made by, and purchased from, Springer's Meats. The smoked turkey drumsticks are available at Saslove's Byward Market location. 

We buy our smoked turkey thighs from Springer's Meats. They are ready-to-eat and, can be bought at Saslove's Byward Market location. 

While these hotdogs are not made in-store, they are made of all beef and, are a quality product. We reccommend them for your next summer gathering. 

This bacon is sliced from slabs of double smoked bacon. This bacon is cut in two different styles, regular thickness, as well as thickly sliced. 

Double smoked lardon chucks are cut from the slabs of our double smoked bacon. 

A mild veal sausage that is smoked and packaged in groups of four. Weisswurst are available at the Saslove's Byward location. 

We send our Magret de Canard to be smoked by a local company. The result is this truly delicious smoked duck breast that is ready to eat. Try putting it on your next salad.

The smoked and sliced duck sausage is made by Brome Lake. This product is stocked by Saslove's Byward Market location.

La Maison du Gibier prepares this smoked and sliced Red Deer. Try this product with appetiziers, on its own as a snack, or as a salad topping. 

This product is produced by La Maison du Gibier and, is gluten free. One can expect this product to be much leaner than some of our other smoked and dried products.

The smoked and sliced lamb is gluten free and, brought in from La Maison du Gibier. 

Produced by Lac Brome, this smoked and sliced duck breast is delicious and, ideal for appetisers. 

This product is available at Saslove's Byward Market location. Like the other smoked and sliced products made by La Maison du Gibier, the bison is gluten free and ready to eat. 

Prosciutto is an Italian dry-cured ham. After being cured is thinly sliced, and served uncooked. Proscciutto is available at both Saslove's locations. 

The word keilbassa means sausage. The keilbassa offered at both Saslove's locations is made of pork ,and, prepared in the Polish tradition. 

Saslove's pastrami is beef which has been brined, and partially dried with a variety of herbs and spices, then smoked and steamed.

Pancetta is an Italian bacon made of pork belly. The belly is cured with salt, and then spiced with a selection of spices. Pancetta is offered sliced, cubed or, in chunks.

Montreal Smoked Meat is a kosher deli meat. Saslove's on Wellington Street prepares their own smoked meat by salting and curing beef brisket with a variety of spices.

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Brought in from Brome Lake, this dried sausage can be thickly sliced and served with appetizers. Or as an alternative idea, thinly sliced and used on pizza.

Cooked and sliced beef tongue is sold at Saslove's Wellington Street location. 

Throughout the year, Saslove's offers sliced black forest ham. During the holidays, our customers may also order whole black forest hams, for roasting. 

The beef salami at Saslove's is gluten free, contains only beef, and, is an alternative to traditional pork salami.