Hours
Sunday : 10:00 am to 5:00 pm
Monday to Saturday : 8:00 am to 6:00pm
50 Byward Market
613-241-9266
1-800-567-2239
1333 Wellington St.
613-722-0086
Hours
Monday to Thursday 9:00 am to 6:30 pm
Friday 9:00 to 7:00 pm
Saturday 8:00 am to 6:00 pm
Sunday 10:00 am to 6:00 pm

Check your gift card balance here

Saslove's Gift Cards can be used at both locations. Visit our stores to pick one up today.

Tips and Recipes

Cooking Steak in the Oven

Who says winter has to put a damper on a good steak? Here's a quick way to improve your indoor-cooked steak.

Oven-Baked Lamb Leg

For those who are tired of the same old mint sauce with their lamb leg, here’s a great sauce to try instead:

Beer-Basted Cornish Hen

Beer-Basted Cornish Hen  

Recipe of the Month

Shepherd's Pie With Double Smoked Bacon and Maple Syrup Sausages

Dr. Pepper & Maple Syrup Pork Shoulder

These days, everyone seems to love the idea of pulled pork. For those who haven’t found their own recipe, here’s a great one to try:

Recommended Internal Temperatures & Cooking Time

Internal Temperatures

  • Medium Rare Beef - Veal - Lamb : 63C or 145F
  • Medium Beef - Veal - Lamb : 71C or 160F
  • Well Done Beef - Veal - Lamb : 77C or 170F
  • Pork: 71C or 160F
  • Poultry Pieces: 74C or 165F
  • Poultry Whole: 85C or 185F

Cooking Time