Tips and Recipes
Cooking Steak in the Oven
Who says winter has to put a damper on a good steak? Here's a quick way to improve your indoor-cooked steak.
Oven-Baked Lamb Leg
For those who are tired of the same old mint sauce with their lamb leg, here’s a great sauce to try instead:
Dr. Pepper & Maple Syrup Pork Shoulder
These days, everyone seems to love the idea of pulled pork. For those who haven’t found their own recipe, here’s a great one to try:
Recommended Internal Temperatures & Cooking Time
Internal Temperatures
- Medium Rare Beef - Veal - Lamb : 63C or 145F
- Medium Beef - Veal - Lamb : 71C or 160F
- Well Done Beef - Veal - Lamb : 77C or 170F
- Pork: 71C or 160F
- Poultry Pieces: 74C or 165F
- Poultry Whole: 85C or 185F
Cooking Time
