Hours
Sunday : 10:00 am to 5:00 pm
Monday to Saturday : 8:00 am to 6:00pm
50 Byward Market
613-241-9266
1-800-567-2239
1333 Wellington St.
613-722-0086
Hours
Monday to Thursday 9:00 am to 6:30 pm
Friday 9:00 to 7:00 pm
Saturday 8:00 am to 6:00 pm
Sunday 10:00 am to 6:00 pm

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Saslove's Gift Cards can be used at both locations. Visit our stores to pick one up today.

Recommended Internal Temperatures & Cooking Time

Submitted by Tristen on Mon, 2012-06-04 10:42

Internal Temperatures

  • Medium Rare Beef - Veal - Lamb : 63C or 145F
  • Medium Beef - Veal - Lamb : 71C or 160F
  • Well Done Beef - Veal - Lamb : 77C or 170F
  • Pork: 71C or 160F
  • Poultry Pieces: 74C or 165F
  • Poultry Whole: 85C or 185F

Cooking Time

  • Medium Rare Beef : 20 min/lb
  • Medium Beef : 25 min/lb
  • Well-Done Beef: 30 min/lb
  • Pork: 25 min/lb
  • Medium Lamb: 25 min/lb
  • Well-Done Lamb: 30 min/lb
  • Poultry: 30 min/lb

Locations: